So, my boyfriend cooked this last weekend. He seemed very dubious about my idea of cooking with plain coconut milk yoghurt but I said I thought it would work. So experiment he did and it was DELICIOUS! Thanks Mr Mahil 🙂
Wilt a couple of handfuls of fresh spinach with a little water in a pan, stir in a small amount of olive oil and a clove of crushed garlic, add two teaspoons or so of CoYo and season to taste.
Stir for a about a minute then take off the heat. Place into two big, juicy Portobello mushrooms and serve.
Simple but so tasty! Give it a try and let me know what you think 🙂
I should have taken a pic but forgot to. I will post one here when I make it again soon!